http://www.clixsense.com/?2858988

Good luck…

The kidneys also produce hormones responsible for controlling blood pressure and the production and release of red blood cells by the bone marrow, which prevents anemia.

The blood reaches the kidneys via the renal arteries that within the kidney are divided into smaller and smaller vessels until they form meandering of fine vases which are the glomeruli.

Green tea (black tea as well since it is just an older version of the same tea leaf) can be beneficial.not only for the antioxidant benefit but also for its effect on ROS (reactive oxygen species) and nitric oxide. Remember, however, that caffeine is also present so in effect you will be getting the “coffee” benefits as well as the polyphenol benefits.
http://parkinsonsfocustoday.blogspot.com/2009/08/is-it-true-what-they-say-about-black.html

The Hawaii study has already demonstrated the long term benefits of moderate caffeine intake in men to at least delay onset of Parkinson’s disease and possibly act as a preventative.
http://parkinsonsfocustoday.blogspot.com/2010/10/glutamate-caffeine-gene-and-world.html
Keep in mind that overindulgence may work in opposition to the protection offered by caffeine especially women/
http://parkinsonsfocustoday.blogspot.com/2008/11/coffeetea-or-me-parkinsons-patient.html
It is important to understand that the benefits of reservatrol may be offset by the fact that it is a blood thinner as well as a polyphenol; therefore existing medical conditions must be considered. Muscadine grape seed has high levels of reservatrol which is one of compounds in red wine which is believed to reduce the risk of abnormal cell growth.

While there is an overlap in some of the neuroprotection offered by green tea, caffeine and red wine, there is enough difference to suggest that judicious inclusion of all three is a regular diet can be beneficial.

The interesting thing is that the benefits may never be seen. By observing one individual – in many cases yourself – It is difficult to see what does not present itself. That is why studies are so important. In a large study there will be the expectation that a certain percent of the participants will develop a medical condition. If the percentages do not correlate at the end of the study, there seems to be an indication that there has been an influencing effect.

Again, in moderation, there could be significant benefit. Caffeine is not found in just coffee or tea. It would be wise to avoid soda/pop carbonated drinks which can contain caffeine but a reasonable amount of dark chocolate might be a fine substitute.

What this does not suggest is that you can increase your consumption of foods which are known to contain excess amounts of harmful fats.
http://www.americanheart.org/downloadable/heart/1232489114784Fats%20%20beneficial%20vs%20harmful.pdf